3°L Great Western. Same as the Domestic 2-row malt but has slightly more color and a drier flavor. This malt is more like the British Pale Malt.
Example Malt Analysis
We may not be shipping this same lot.
Chemical Analysis
Moisture: 3.9%
Finely ground malt extract: as is – 77.7%
Finely ground malt extract, dry basis 80.9%
Coarsely ground malt extract: as is – 77.0%
Coarsely ground malt extract: dry basis 80.1%
F/C Difference: 0.8%
Color: 2.69° Lovibond
Viscosity: 1.46
Beta Glucan: 80ppm
Diastatic Power: 134
Alpha Amylase (DU): 59.3
Total Soluble Protein: dry basis 5.58%
Total Protein: dry basis 12.57%
S/T Ratio: 44.4%
Conversion: 5-7 Minutes
Aroma of Mash: Aromatic
Filtration Time: Normal
Clarity of Wort: 8